Gingerbread Apple Spice Cake Baked Oatmeal with Toffee Bits
Makes 1
serving
Ingredients:
1/2
cup dry oats
1/8 t. baking powder
a
sprinkle of cinnamon
a sprinkle of
ginger
1/4 cup unsweetened applesauce
1 cup water
1
t. vanilla extract
2 T. DaVinci sugar-free
Gingerbread syrup
1 Tablespoon Skor
Bits
Mix dry ingredients
together. Stir in wet ingredients. Pour into sprayed baking dish. Top
with Toffee bits. Bake at 350 for 30 minutes. Let cool for 15 min.
before eating.
Calories:
286
Carbs: 48 grams
Fat: 8
grams
Protein: 10 grams
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