Sunday, 6 September 2015

Pumpkin Spice Chocolate Chip Baked Oatmeal

Ahh there is nothing more warming to the soul than the very first Pumpkin Spice Chocolate Chip Oatmeal of the fall season!  It makes me happy!  :-)  Paired with a kick ass mug of Caramel Macchiato coffee with coconut oil (see how I make it here) and this is the recipe for a perfect Sunday morning! 

Pumpkin Spice Chocolate Chip Baked Oatmeal
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Makes 1 serving

Ingredients:

1/2 cup dry oats
1 cup water
1/8 t. baking powder
1 t. vanilla extract
1/4 cup cooked pumpkin
2 T. DaVinci sugar-free Dulce de Leche syrup (or any sweetener of your choice)
sprinkle of pumpkin pie spice
sprinkle of cinnamon
1 T. mini chocolate chips

Directions:

Mix the above in a sprayed oven-proof bowl. Sprinkle on chocolate chips. Bake at 350 for 30 minutes.  Let cool for about 10 minutes then dig in! 

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2 comments

  1. Dana27 September 2015 at 14:28

    Hey Wendy -
    Do you think this recipe is one that could be doubled/tripled to make a few servings at once? Does leftovers stand up ok? Thanks!

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    Replies
    1. coconuts & caffeine26 September 2018 at 19:08

      Totally! Wow it’s pretty stellar that I took three years to answer this question. I did not get a notification for this and only saw it because I am making this for breakfast tomorrow ha ha. I have made it plenty of times and then reheated it later.

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