Thursday, 25 September 2014
Chocolate Peanut Butter Protein Fudge
It couldn't be much easier! 4 ingredients & a nice treat with added protein! It is SUPER creamy and sooo good!
1/4 cup Unsweetened Almond Milk
1/4 cup Chocolate Protein Powder (I used Cookies & Cream)
1/4 cup Natural Peanut Butter (creamy or crunchy)
1/4 cup Dark Chocolate Chips
In a microwave safe bowl mix together the almond milk and chocolate protein powder. Add in the peanut butter and chocolate chips, stir, and microwave for about 20 seconds or until the chocolate chips begin to melt slightly. Stir the mixture together and pour into a small glass dish. Since this recipe only makes about 6 pieces of fudge, I just poured the mixture into 1/4 of the 9×13 glass dish sprayed with a bit of baking spray. Refrigerate several hours. Enjoy!!
Makes 6 servings
Per serving:
148 calories
9.5 grams fat
4.4 carbs
5.7 grams protein
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WENDY KENNEDY. All rights reserved.
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